Healthy and Paushtik khichdi

Name: Healthy and Paushtik khichdi
Total time: 1200 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 2 tbsp rice; 1 tbsp yellow moong dal; 1 tsp soya nuggets (soaked in water and strained); 1 tbsp grated carrot or(chopped); 1 tbsp shredded cabbage; 1 tbsp peas(shelled); 1 tbsp ghee; 1 pinch roasted jeera (cumin)powder; 1 1/2 cup water; to taste Salt and black pepper powder; 1/2 tsp turmeric powder; 1/2 tsp Mustard seed for tadka

Jyoti Prakash Assudani @cook_24726422

#np
This nutritious combo cereals pulse and seasonal vegetables make it perfect single wholesale meal for children

Jyoti Prakash Assudani @cook_24726422

#np
This nutritious combo cereals pulse and seasonal vegetables make it perfect single wholesale meal for children

Saved

Ingredients

15-20 minutes

2-3 people

2 tbsprice
1 tbspyellow moong dal
1 tspsoya nuggets (soaked in water and strained)
1 tbspgrated carrot or(chopped)
1 tbspshredded cabbage
1 tbsppeas(shelled)
1 tbspghee
1 pinchroasted jeera (cumin)powder
1 1/2 cupwater
to tasteSalt and black pepper powder
1/2 tspturmeric powder
1/2 tspMustard seed for tadka

Saved

Steps

15-20 minutes

1

Wash dal and rice and soak for 30 minutes.
2

In a pen combine ghee, masat mustard seed,all vegetables and drained soya nuggets. Covered for 4-5 minutes.
3

Add soaked dal, rice, salt jeera powder, water and covered at for 8-10 minutes.mix well. Standing time of 5 minutes to be given.
4

Serve with fresh curds.😋😋😋