Chocolate cake

Name: Chocolate cake
Yield: 2 to 4 person
Cuisine: Indian
Ingredients: 125 gms maida; 3 spoons coco powder; 1/4 tsp baking powder; Pinch baking soda; 1/2 cup powder sugar; 1/4 cup curd; 1/4 cup oil; 1/4 cup milk.; Few drops vanilla essence; For decorations on cake-; 1 spoon corn flour; 1 spoon coco powder; 3 spoons sugar; 1/2 cup water; as required Dairy milk chocolate

Megha Vyas @meghs_kitchen

On the mother's day my twins daughters gave me beautiful hand made card so in return i have made this beautiful chocolate cake to gift them

Megha Vyas @meghs_kitchen

On the mother's day my twins daughters gave me beautiful hand made card so in return i have made this beautiful chocolate cake to gift them

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Ingredients

2 to 4 person

125 gmsmaida
3 spoonscoco powder
1/4 tspbaking powder
Pinchbaking soda
1/2 cuppowder sugar
1/4 cupcurd
1/4 cupoil
1/4 cupmilk.
Few drops vanilla essence
Fordecorations on cake-
1 spooncorn flour
1 spooncoco powder
3 spoonssugar
1/2 cupwater
as requiredDairy milk chocolate

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Steps

1

First, take one bowl. In that add maida, sugar, baking powder, baking soda, coco powder and mix the dry ingredients.
2

Now in another bowl add curd and oil, mix it together. Now add milk then to that add the prepared dry ingredients mixture into this, few drops of vanilla essence and mix it nicely.
3

Now preheat the oven at 180 degrees. Now grease the cake tin with oil. Then pour that chocolate cake batter in that tin and put that tin in oven/ microwave for almost 18 min. Keep an eye on that. After 18 min take out the cake and keep it aside to cool down.
4

Now in one vessel take decorations ingredients shown above and mix it then keep the gas on and keep stirring it. After few minutes thick mixture will be ready like a chocolate sauce. Let it cool down for a few minutes.
5

Now once the cake cools down. Spread the prepared mixture of chocolate sauce on it nicely and then garnish it with daily milk chocolate shravings.