Rose Pudding
Steps
- 1
Mix cornflour and milk and make a slurry. Boil milk then add cornflour slurry.cook for 2 minutes.
- 2
Now add milkmaid,sugar,rose essence.
- 3
Stir well until become a thick last add tutiti fruit,rose colour.
- 4
Mix mixture.pour in greased mould.
- 5
Keep aside for 10 minutes after cool down then put it in the fridge for 30minutes then serve chilled.
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