Mango cake

Name: Mango cake
Total time: 3600 s
Cuisine: Indian
Ingredients: 200 gm maida/All purpose flour; 250 gm sugar (powdered); 2-3 mangoes; 1 tsp Baking powder; 1/2 tsp Baking soda; As needed Oil; As needed Milk; 2 Eggs (optional); Pinch salt

Roopa Krishna @cook_22429113

Mother's Day special

Roopa Krishna @cook_22429113

Mother's Day special

Saved

Ingredients

1 hour on cooker

200 gmmaida/All purpose flour
250 gmsugar (powdered)
2-3mangoes
1 tspBaking powder
1/2 tspBaking soda
As neededOil
As neededMilk
2Eggs (optional)
Pinchsalt

Saved

Steps

1 hour on cooker

1

Dry ingredients- Mix Maida, powdered sugar, 1 or 1 1/4 tspn of baking powder, 1/4 tspn of baking soda.pinch of salt. Wet ingredients- Make mango puree, mix it with 1/4cup of oil or 2 eggs, 1/4 cup of milk, beat it nicely.
2

Now start mixing wet and dry ingredients. On cut and fold method. I added milk at the last, according to the cake batter consistency.
3

Keep a vessel ready,coated with oil and dusted with maida, pour the batter into it. Keep the cooker preheated with salt at the bottom ready about 10min before. Keep the vessel inside the cooker. No gasket and no pressure valve. Bake it for 50min to 1 hour on low flame.
4

Once the cake is cooled, take it out and decorate as you want. Mine was super spongy.