Aloo tikki chat

Name: Aloo tikki chat
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 2 boil mashed potatoes; 1 tsp chilli flakes; 1 tsp roated and crushed cumin; 1 tsp rosted and crushed coriander; 1/2 tsp garam masala powder; 1 tbsp mint leaves; 1 tbsp coriander leaves; 1 tbsp green chillies chopped; 1 egg beaten; 2 tbsp oil; Papri for garnish; Sev for garnish; Tomatoes for garnish; Onion for garnish; For green chutney; 1 bunch coriander leaves; 1 bunch mint leaves; 4-5 green chillies; 1 tbsp yougurt; 1 tsp salt; 1 tsp zeera; For red chutney; 1 cup imli pulp; 1 tbsp chilli flakes; 1 tbsp chat masala; 1 tsp salt; 1 tsp roasted zeera

Madiha Muzammil Khanani @madiha_khanani23

#cookwithhuma

Madiha Muzammil Khanani @madiha_khanani23

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Ingredients

30 minutes

4 to 5 servings

2boil mashed potatoes
1 tspchilli flakes
1 tsproated and crushed cumin
1 tsprosted and crushed coriander
1/2 tspgaram masala powder
1 tbspmint leaves
1 tbspcoriander leaves
1 tbspgreen chillies chopped
1egg beaten
2 tbspoil
Papri for garnish
Sev for garnish
Tomatoes for garnish
Onion for garnish
For green chutney
1 bunchcoriander leaves
1 bunchmint leaves
4-5green chillies
1 tbspyougurt
1 tspsalt
1 tspzeera
For red chutney
1 cupimli pulp
1 tbspchilli flakes
1 tbspchat masala
1 tspsalt
1 tsproasted zeera

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Steps

30 minutes

1

Take a mashed potatoes add all spices and herbs in it mix well
2

Than make a tikki and dip in egg and shallow fry it keep aside
3

Than make a green chutney put all ingrediants in blender with litltle dash of water and blend it well
4

Now take a pan put imli pulp in it and all spices in it cook on low flame till desired consistency
5

Now make a chat plate take aloo tikki and mashed with fork
6

Than add green chutney red cutny and onion tomates and papri and sev on it and serve it