Moong ki daal ki pakodi

Name: Moong ki daal ki pakodi
Cuisine: American
Ingredients: 1/2 cup Moong daal; Handful Coriander leaves; 2 green chillies; 1/2 cup besan; 1 tbsp red chilli powder; 1/4 tbsp amchur powder; to taste Salt

zaidi's kitchen @cook_22908406

Meerut

Ramzaan special

zaidi's kitchen @cook_22908406

Meerut

Ramzaan special

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Ingredients

1/2 cupMoong daal
Handful Coriander leaves
2green chillies
1/2 cupbesan
1 tbspred chilli powder
1/4 tbsp amchur powder
to tasteSalt

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Steps

1

Take daal and dry roast it.
2

Then, grind the dal into a fine powder.
3

Now add all the ingredients and little water in it.
4

Deep Fry all the pakodas in the refined oil on a medium flame.
5

It's ready to serve.

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Cooksnaps

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zaidi's kitchen @cook_22908406

on May 11, 2020 16:28

Meerut

hey! here tamseel zehra...I love to cook and experiment...😃😃i m not perfect chef but i am just a beginner like u only .I am here to share some of my knowledge of cooking with you.Something not just tasteful but also soulful and serving as a junction of taste, health and pure sense of relishing good cuisine....☺️🤗