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Kunun gyada with rice
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A picture of Kunun gyada with rice.

Kunun gyada with rice

Mss_trinket
Mss_trinket @trinkets_delight11
Kaduna

Tastes reallyyyyyyy good 😀😀
Especially during iftar 💃🥛🥛

Tastes reallyyyyyyy good 😀😀
Especially during iftar 💃🥛🥛

Read more

Kunun gyada with rice

Mss_trinket
Mss_trinket @trinkets_delight11
Kaduna

Tastes reallyyyyyyy good 😀😀
Especially during iftar 💃🥛🥛

Tastes reallyyyyyyy good 😀😀
Especially during iftar 💃🥛🥛

Read more
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Ingredients

  • 1 cupfresh groundnut
  • 1 cuprice
  • Sugar
  • Milk
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Steps

  1. 1

    Boil water in a pot

  2. 2

    Wash and add rice into the boiling water

  3. 3

    Pound the groundnuts a little and blend to become smooth

  4. 4

    Sieve the mixture of groundnut

  5. 5

    Reduce the water used for cooking the rice to your desired choice

  6. 6

    Add the seived groundnt water into the cooking rice and allow to boil

  7. 7

    Make sure to be there so that it won't pour out of the pot when boiling

  8. 8

    Stir and continue stirring until desired thickness is achieved

  9. 9

    Pour into a jug, add sugar and milk

  10. 10

    Serve hot with kosai, chips, fried sweet potatoes etc😋🤤💃

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Mss_trinket
Mss_trinket @trinkets_delight11
on May 11, 2020 16:10
Kaduna
I love cooking and baking
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