Paneer pakora

Name: Paneer pakora
Cuisine: Indian
Ingredients: 100 gms - paneer (cut into desired shape); 1/4 tsp - red chilli powder; 1/4 tsp - chat masla; 1/4 cup - besan; 1 tbs - rice flour; 1/4 tsp - red chilli powder; 1/4 tsp - salt; 1 tsp - ajwain; 2-3 pinch - turmeric powder; Pinch asafoetida; as required Oil for frying

deoyani @rani_

A very popular evening snack.

deoyani @rani_

A very popular evening snack.

Saved

Ingredients

100 gms- paneer (cut into desired shape)
1/4 tsp- red chilli powder
1/4 tsp- chat masla
1/4 cup- besan
1 tbs- rice flour
1/4 tsp- red chilli powder
1/4 tsp- salt
1 tsp- ajwain
2-3 pinch- turmeric powder
Pinchasafoetida
as requiredOil for frying

Saved

Steps

1

Cut the paneer into the desired shape. Sprinkle chat masala and red chilli powder. Keep aside.
2

Heat the oil in the pan to low flame. Meanwhile, take a mixing bowl. Add besan, rice flour, salt, red chilli powder, turmeric powder and ajwain. Mix well.
3

Add water to make thick but pouring consistency of batter.
4

When oil is hot enough dip the paneer piece into the batter and gently put it in a pan.
5

Stir gently. Fry till it becomes golden on both sides. Drain it on tissue paper.
6

Serve hot pakora with sauce or green chutney.