Smothered chicken or pork chops (shown with pork chops) Amethyst spin

Name: Smothered chicken or pork chops (shown with pork chops) Amethyst spin
Cuisine: American
Ingredients: pack Chicken thighs or pork chops family size; To taste Garlic powder; To taste Black pepper; To taste Cayenne; To taste Tony’s or other creole seasoning; 1 bell pepper (depending on size); 1 onion; 2-3 stalk’s celery; 4 cloves or 1Tbsp jarred minced garlic; 1 tbsp flour; Vegetable oil (enough to generously coat the bottom of the pan about a 1/4 in); Approx 1 cup water

wearefamily @wearefamily

Gravy and rice dish

wearefamily @wearefamily

Gravy and rice dish

Saved

Ingredients

packChicken thighs or pork chops family size
To taste Garlic powder
To taste Black pepper
To taste Cayenne
To taste Tony’s or other creole seasoning
1bell pepper (depending on size)
1onion
2-3stalk’s celery
4 clovesor 1Tbsp jarred minced garlic
1 tbspflour
Vegetable oil (enough to generously coat the bottom of the pan about a 1/4 in)
Approx 1 cup water

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Steps

1

Make a a Glass of wine or drink of choice because why not!
2

Season your meat WELL and set to the side
3

Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
4

Fry seasoned meat in oil in large cast iron skillet or Dutch oven until browned on both sides then remove from pan and set aside
5

Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
6

Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
7

Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or cast iron skillet and bake for 30-45 min which I think is easiest)
8

Add more seasoning to taste if needed and voila!
9

Serve over white rice and enjoy with a side vegetable like green beans!