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Chocolate Nan Khatai
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A picture of Chocolate Nan Khatai.

Chocolate Nan Khatai

ZMA
ZMA @zesty5

#flavour2
#cookpadindia
Absolutely Yum! Eggless biscuits have been given a little twist by me with the addition of chocolate. My Innovative idea at it's best. Plus Here I have used Hershey's Cocoa powder along with Semolina too. It gives a nice texture and crunch to these Indian Eggless Shortbread Cookies which are popularly known as Nan Khatai in India and Pakistan.

#flavour2
#cookpadindia
Absolutely Yum! Eggless biscuits have been given a little twist by me with the addition of chocolate. My Innovative idea at it's best. Plus Here I have used Hershey's Cocoa powder along with Semolina too. It gives a nice texture and crunch to these Indian Eggless Shortbread Cookies which are popularly known as Nan Khatai in India and Pakistan.

Read more

Chocolate Nan Khatai

ZMA
ZMA @zesty5

#flavour2
#cookpadindia
Absolutely Yum! Eggless biscuits have been given a little twist by me with the addition of chocolate. My Innovative idea at it's best. Plus Here I have used Hershey's Cocoa powder along with Semolina too. It gives a nice texture and crunch to these Indian Eggless Shortbread Cookies which are popularly known as Nan Khatai in India and Pakistan.

#flavour2
#cookpadindia
Absolutely Yum! Eggless biscuits have been given a little twist by me with the addition of chocolate. My Innovative idea at it's best. Plus Here I have used Hershey's Cocoa powder along with Semolina too. It gives a nice texture and crunch to these Indian Eggless Shortbread Cookies which are popularly known as Nan Khatai in India and Pakistan.

Read more
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Ingredients

18-20 minutes
8-10 servings
  • 1 cupAll Purpose Flour or Maida
  • 1/4 cupSemolina or Suji
  • 3 tbspCocoa powder
  • 3/4 cupPowdered Sugar
  • 1/2 tspCardamom powder
  • 1/2 cupGhee or Oil
  • 1/4 cupPistachios and Almonds slivered
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Steps

18-20 minutes
  1. 1

    Combine all the ingredients well together in a mixing bowl and make a dough out of it. Make small balls out of the dough. Flatten them and make a dent by pressing in the centre. Place nuts of your choice in it.

    A picture of step 1 of Chocolate Nan Khatai.
    A picture of step 1 of Chocolate Nan Khatai.
  2. 2

    Bake at 180 degrees celsius for 15-18 minutes. Crisp and yummy Indian Eggless Biscuits are ready in a jiffy. Store them in airtight containers and relish for more than 15 days.

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ZMA
ZMA @zesty5
on August 11, 2020 00:08
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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Comments (14)

Dipti Mehrotra
Dipti Mehrotra @dipti_mehrotra
August 11, 2020 11:56
Yummy
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