Homemade pizza

Name: Homemade pizza
Total time: 1200 s
Yield: 12 slices
Cuisine: Kenyan
Ingredients: TOPPINGS :; 500 g cheddar cheese; Half cup of mushrooms; Half a red capsicum; 2 sausages; 2 slices ham; 2 cups wheat flour; 1 tablespoon yeast; 1.5 tablespoons sugar; I teaspoon of salt; 3 tablespoons cooking oil/melted butter /melted margarine; 1 cup warm milk; Quarter cup of milk powder; 1 egg; 2 tablespoons chia/ flax seeds (optional); 2 large ripe tomatoes - grated; 1 teaspoon basil or oregano; 1 teaspoon black pepper; 1 teaspoon salt; 1 tablespoon sugar; 1 teaspoon crushed garlic; 1 teaspoon crushed ginger

Lisa Were @lisawere

Eldoret

Meat and veggie pizza topped with cheddar cheese. #themechallenge

Lisa Were @lisawere

Eldoret

Meat and veggie pizza topped with cheddar cheese. #themechallenge

Saved

Ingredients

20 minutes

12 slices

TOPPINGS :
500 gcheddar cheese
Halfcup of mushrooms
Halfa red capsicum
2sausages
2 slicesham
THE DOUGH:
2 cupswheat flour
1 tablespoonyeast
1.5 tablespoonssugar
I teaspoon of salt
3 tablespoonscooking oil/melted butter /melted margarine
1 cupwarm milk
Quarter cup of milk powder
1egg
2 tablespoonschia/ flax seeds (optional)
THE TOMATO SAUCE:
2large ripe tomatoes - grated
1 teaspoonbasil or oregano
1 teaspoonblack pepper
1 teaspoonsalt
1 tablespoonsugar
1 teaspooncrushed garlic
1 teaspooncrushed ginger

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Steps

20 minutes

1

In a bowl, mix the egg, milk, sugar, yeast, oil and stir. Then add in the flour, flax seeds, salt and milk powder. Knead till soft and elastic. Sit the dough in a warm environment for 30 minutes
2

In a separate pan, fry onions in oil till golden brown. Add in the crushed garlic and ginger followed by the basil/oregano and black pepper. Lastly add the sugar and tomatoes and let it simmer till thick.
3

Roll out the dough to your desired shape and thickness. Spread the tomato sauce on it first, followed by the grated cheese. Next sprinkle your toppings all over evenly. Then add more cheese over the toppings.
4

Bake at 150 degrees Celsius for 20 minutes till the cheese is evenly melted and the dough is cooked. Best served when hot.