Gosh feel sharbati

Name: Gosh feel sharbati
Total time: 3600 s
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: For sugur syrup 👇; 2 cup sugur; 2 cup water; 1 slice lemon; Pinch saffron; For dough 👇; 1 egg (room temperature); 1 cup milk (warm); 1/2 cup oil; 2 tbsp sugur; 1 tsp baking powder; 3 cup all purpose flour; Pista for garnishing

Afshan Tabassum @cook_18391269

#mentorship naam sy kuch ajeeb lag raha hoga ye ek sweet dessert hai jo Afghanistan ki ek dessert hai jo ap ramazan main bhi bana sakte hain bohot delicious hoti hai

Afshan Tabassum @cook_18391269

#mentorship naam sy kuch ajeeb lag raha hoga ye ek sweet dessert hai jo Afghanistan ki ek dessert hai jo ap ramazan main bhi bana sakte hain bohot delicious hoti hai

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Ingredients

1 hour

6 to 8 servings

For sugur syrup 👇
2 cupsugur
2 cupwater
1 slicelemon
Pinchsaffron
For dough 👇
1egg (room temperature)
1 cupmilk (warm)
1/2 cupoil
2 tbspsugur
1 tspbaking powder
3 cupall purpose flour
Pista for garnishing

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Steps

1 hour

1

Sub sy pehle sugur syrup ready kar lein pani main sugur, lemon slice, saffron add kar ke medium flem par 10 min cook kar lein phir room temperature par thanda kar ke side kar dein
2

Dough ready krein egg, milk, oil, sugur mix krein phir maida aur baking powder add kar ke ache sy mix kar lein aur hasbe zarorat pani add kar ke firm dough ready kar ke 10 min rest dein
3

10 min baad dough ke 4 balls bana lein
4

Phir ek patli roti bail kar pic main jesay cut lage hain laga lein
5

Aub jesay pic main nazar a raha hai wesay hath sy leaves ka sheep de dein
6

Phir oil garam kar ke slow flame par fry krein
7

Golden sa colour a jaye tu sugur syrup main dip krein 1 min phir nekal lein pistay sy garnishing kar dein