Crunchy Peanut Butter Chocolate Tart

Name: Crunchy Peanut Butter Chocolate Tart
Yield: 9-inch (23cm) tart
Cuisine: American
Ingredients: 200 g (2 cups) graham cracker or digestive biscuit crumbs; 113 g (1/2 cup) unsalted butter; 50 g (1/4 cup) dark or semi-sweet chocolate chips; 200 g (3/4 cup) smooth or crunchy peanut butter; 100 g (1/2 cup) white chocolate chips; 200 g (1 cup) dark or semi-sweet chocolate chips; 100 g (1/2 cup) heavy whipping cream; toffee bits topping (optional)

Spoonful Passion @spoonfulpassion

Canada

This peanut butter chocolate tart has a resemblance to those little peanut butter cups. It has creamy peanut butter filling covered in chocolate ganache. Here we have an added crunch from the easy-peasy biscuit crust on the bottom.

Spoonful Passion @spoonfulpassion

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Ingredients

9-inch (23cm) tart

200 g (2 cups)graham cracker or digestive biscuit crumbs
113 g (1/2 cup)unsalted butter
50 g (1/4 cup)dark or semi-sweet chocolate chips
200 g (3/4 cup)smooth or crunchy peanut butter
100 g (1/2 cup)white chocolate chips
200 g (1 cup)dark or semi-sweet chocolate chips
100 g (1/2 cup)heavy whipping cream
toffee bits topping (optional)

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Steps

1

Https://youtu.be/QVFZ5RiqFJ0
2

Melt butter and (50 g) chocolate on a double-boiler or with a microwave. Pour into biscuit crumbs and mix well.
3

Transfer mixture into a loose removable bottom tart pan. Press firmly onto the bottom of pan, creating a packed even layer. I like to use the back of spoon for pressing. Cover and freeze it for 30 minutes.
4

Melt peanut butter and white chocolate on a double-boiler or with a microwave.
5

Mix well then pour onto the chilled crust base. Spread evenly with an offset spatula. Cover and freeze it for 30 minutes.
6

Heat heavy cream over medium-low heat just until it starts to simmer with bubbles on the sides (not boiling). Pour onto (200 g) chocolate and let it sit for 3 minutes to soften.
7

Slowly stir until well combined. If chocolate has not fully melted, heat it for 30 seconds on a double-boiler.
8

Pour ganache onto the chilled peanut butter layer. Spread evenly with an offset spatula. Sprinkle toffee bits as a topping (if using). Cover and refrigerate (not freeze this time) for at least 2 hours before serving.