Makahanas Kheer

Name: Makahanas Kheer
Cuisine: Indian
Ingredients: 2 tbsp Ghee; 2 cups Makhana; 1 litre Full Fat Milk; 20-25 Almonds; 1/6 cup Cashew Nuts; 1/6 cup Walnuts; 1/4 cup Sugar or to taste; 1/2 tsp Cardamom Powder; 20 strands Saffron

Sadhana Mohindra @cook_12095969

#goldenapron3
#Week 17
#Keyword
Kheer

Sadhana Mohindra @cook_12095969

#goldenapron3
#Week 17
#Keyword
Kheer

Saved

Ingredients

2 tbspGhee
2 cupsMakhana
1 litreFull Fat Milk
20-25Almonds
1/6 cupCashew Nuts
1/6 cupWalnuts
1/4 cupSugar or to taste
1/2 tspCardamom Powder
20 strandsSaffron

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Steps

1

Heat ghee in a heavy bottom pan.Boil the milk
Add makhana and roast on medium heat until become little crispy.
2

Dip makahanas in warm milk for about 15 minutes.Then blend them into a coarse paste.
3

Heat the remaining milk in the pan and add the makahanas paste.Mix well and keep stirring.Chop the nuts finely.
Simmer the heat and let the kheer cook for 30-40 minutes.
4

Add almonds, cashew nuts, walnuts, and cook until kheer thickens.
Add sugar and cardamom powder and cook for another 2-3 minutes.
Add saffron threads and cook for 2-3 minutes.
5

Serve the kheer hot or chilled.Very healthy and yummy 😋