Tangy Dal Cadi

Name: Tangy Dal Cadi
Total time: 1200 s
Yield: for four
Cuisine: Indian
Ingredients: 1/2 cup tuvar dal; 1 tbsp besan; 1 tbsp oil; 1/2 tsp cumin seeds; 1 tsp mustard seeds; 1/4 tsp asafoetida powder; 1/2 tsp Fenugreek seeds; 1 tsp red chilli powder; 1 tsp turmeric powder; to taste salt; 1 green chilli; 1 " ginger; 2 tbsp tamrind paste; leaves Few curry

Neelam Bhatiaparwani @cook_20967850

#goldenapron3 week 2
puzzle dal #dals

Neelam Bhatiaparwani @cook_20967850

#goldenapron3 week 2
puzzle dal #dals

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Ingredients

20 minutes

for four

1/2 cuptuvar dal
1 tbspbesan
1 tbspoil
1/2 tspcumin seeds
1 tspmustard seeds
1/4 tspasafoetida powder
1/2 tspFenugreek seeds
1 tspred chilli powder
1 tspturmeric powder
to tastesalt
1green chilli
1" ginger
2 tbsptamrind paste
leavesFew curry

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Steps

20 minutes

1

Soak dal for half an hour.
2

In a pressure cooker add dal water salt and turmeric powder cook till 2 whistles let the pressure release.
3

In another pan add oil when hot add cumin seeds mustard seeds asafoetida powder when splutter add curry leaves ginger finely chopped and green chilli.
4

Add besan and roast it till golden brown on low flame sieve the dal into it and stir continuously.
5

Add water accordingly depending on how much was remaining in the cooker of dal
6

Add salt red chilli powder bit extra turmeric powder and give nice boil when appears nice consistency like dal add tamarind water or pulp should be generous amount so this will give a tangy taste
7

Take out in serving bowl give a ghee jeera red chilli tarka with 1 tsp of ghee garnish with coriander leaves.