Channa Masala

Name: Channa Masala
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup whole white Channa; 1 tbsp butter; 1 cardamom; 1 inch cinnamon; 1 bey leaf; 1 finely chopped large onion; 2 tomato paste; 1 tbsp Channa masala powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp Garam masala; 1/4 tsp turmeric; to taste salt; 1 tsp kasuri methi; 1/2 tsp dry mango powder

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Ingredients

2 servings

1 cupwhole white Channa
1 tbspbutter
1cardamom
1 inchcinnamon
1bey leaf
1finely chopped large onion
2tomato paste
1 tbspChanna masala powder
1 tspred chilli powder
1 tspcoriander powder
1/2 tspGaram masala
1/4 tspturmeric
to tastesalt
1 tspkasuri methi
1/2 tspdry mango powder

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Steps

1

Soak the Channa for 8hours and pressure cook it for 5 whistle.
2
3

Grind a paste with one hand of boiled Channa. keep it side.
4

Heat the pan and add butter to sauté cardamom, beyleaf and cinnamon stick. Then add finely chopped onion and ginger garlic paste. Stir it well.
5

Add tomato paste and mix well. Then add all masala powder and stir well. Add salt as required.
6

Add cooked Channa with 2cup of water in gravy. Boil it for 5-8mins. Finally add the Channa paste in the gravy. Mix well and cook for next 3mins.
7

Once the gravy thicken switch off the flame. Then add dry mango powder and kasuri methi. Serve hot with roti, battura and kulcha.