Cooking Instructions
- 1
Cut the peeled / unpeeled potato into thin slices.
- 2
Arrange the potato slices into the air fryer on top of a layer of aluminium foil.
- 3
Form a layer of potato slices. If extra potato is left, you can dice the extra part of unused potato for the next step.
- 4
Air fry the potato slices for 9 minutes with the temperature of 200 celcius.
- 5
Cut two handful of onion. Sautee the onion and potato dices (if available) until the onion is slight brown.
- 6
Prepare a bowl of two eggs and pour in the mixed ingredients from last step. Stir the mixture until even.
- 7
Lay out two slices of cheese on top of the half-cooked potato slices.
- 8
Pour in the mixture and start the air fryer with a timer of 6 minutes (170 celcius).
- 9
Enjoy the meal when done.
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