Salsa Anaranjado

Name: Salsa Anaranjado
Total time: 2100 s
Yield: Party (20 oz)
Cuisine: American
Ingredients: 4 habaneros; 1/2 white onion; 6 garlic cloves; 4 dried Arbol chiles; 3 dried Guajillo chiles; 1 Navel Orange; 2 small limes; 1/2 tsp cumin; 1/2 tsp oregano; 1/2 cup chicken broth; 1 tsp powder Chimayo chili powder or similar; 1/2 tbs flour; 2 tbs olive oil; 1 tsp salt/to taste

Phil @Salsa_Hombre

**Spicy** - Salsa that goes good with simple chips for dipping or on tacos. Habanero style with Arbol, Guajillo and and orange flavors.

Phil @Salsa_Hombre

**Spicy** - Salsa that goes good with simple chips for dipping or on tacos. Habanero style with Arbol, Guajillo and and orange flavors.

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Ingredients

35 minutes

Party (20 oz)

4habaneros
1/2white onion
6garlic cloves
4dried Arbol chiles
3dried Guajillo chiles
1Navel Orange
2small limes
1/2 tspcumin
1/2 tsporegano
1/2 cupchicken broth
1 tsppowder Chimayo chili powder or similar
1/2 tbsflour
2 tbsolive oil
1 tspsalt/to taste

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Steps

35 minutes

1

Juice both limes and orange into blender.
2

Toast the habaneros until evenly toasted. Remove and set aside.
3

Same time cut the onion into larger pieces and toast with 2 tbs oil on medium heat.
4

Break off the stems to arbol and guajillo chiles. Seed if want less heat. Toss into pan with onion and garlic after its been toasting for about 3-4 minutes. Toast chiles onion and garlic for an additional 3 minutes. Do not over toast chiles. Add all ingredients into blender.
5

Cut off stems from habaneros and seed if want less heat. Add into blender.
6

Add cumin and oregano into blender. Add half cup of chicken broth into blender and powder chili. Add salt and flour (more or less for consistency preferred).
7

Blend on puree. Pour salsa back into pan and heat medium low for about 5 minutes. Remove from heat and let cool.