Lychee Shrikhand

Name: Lychee Shrikhand
Total time: 900 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 500 gm dahi; 2 tsps Rose 🌹 syrup; 7-8 lychee deseeded; 1/4 th cup Lychee puree; 2 Tbsps fresh cream; 1/4 tsp Cardamom; 4 tbsp dhage wali mishri ka powder; 10-12 chopped deseeded lychee; Dry rose 🌹 petals; pistachio for garnishing

Alka Bhandari @alka020567

#CA26
#week10
#litchi

When summer meets royalty in a bowl 💗
Every spoonful 🥄 tastes like a cool breeze on a hot day

The 3 non-negotiable ~
1. Hung curd = no watery mess
2. Fresh pulp for flavor, chunks for bite
3. Chill 2 hrs. Don't even think about rushing it.
See how it holds that perfect scoop 🍨

Color = Luxury
That royal blue bowl against black granite + blush-pink shrikhand + deep rose petals = chef's kiss. The contrast is insane.

#CA26
#week10
#litchi

When summer meets royalty in a bowl 💗
Every spoonful 🥄 tastes like a cool breeze on a hot day

The 3 non-negotiable ~
1. Hung curd = no watery mess
2. Fresh pulp for flavor, chunks for bite
3. Chill 2 hrs. Don't even think about rushing it.
See how it holds that perfect scoop 🍨

Color = Luxury
That royal blue bowl against black granite + blush-pink shrikhand + deep rose petals = chef's kiss. The contrast is insane.

Alka Bhandari @alka020567

#CA26
#week10
#litchi

When summer meets royalty in a bowl 💗
Every spoonful 🥄 tastes like a cool breeze on a hot day

The 3 non-negotiable ~
1. Hung curd = no watery mess
2. Fresh pulp for flavor, chunks for bite
3. Chill 2 hrs. Don't even think about rushing it.
See how it holds that perfect scoop 🍨

Color = Luxury
That royal blue bowl against black granite + blush-pink shrikhand + deep rose petals = chef's kiss. The contrast is insane.

#CA26
#week10
#litchi

When summer meets royalty in a bowl 💗
Every spoonful 🥄 tastes like a cool breeze on a hot day

The 3 non-negotiable ~
1. Hung curd = no watery mess
2. Fresh pulp for flavor, chunks for bite
3. Chill 2 hrs. Don't even think about rushing it.
See how it holds that perfect scoop 🍨

Color = Luxury
That royal blue bowl against black granite + blush-pink shrikhand + deep rose petals = chef's kiss. The contrast is insane.

Saved

Ingredients

15 minutes + hanging time & chilling time

3-4 people

500 gmdahi
2 tspsRose 🌹 syrup
7-8lychee deseeded
1/4 th cupLychee puree
2 Tbspsfresh cream
1/4 tspCardamom
4 tbspdhage wali mishri ka powder
10-12chopped deseeded lychee
Dry rose 🌹 petals
pistachio for garnishing

Saved

Steps

15 minutes + hanging time & chilling time

1

Hang the dahi for 7-8 hours
Blend 4-5 lychees with rose 🌹 syrup
Whisk the hung curd with cream and cardamom powder
2

Add mishri powder into the mix and whisk. Take 7-8 deseeded lychee in blender jar add rose 🌹 syrup & blend it till smooth. Lychee puree is ready
3

Mix the lychee puree part by part into the dahi
4

Fold in some chopped lychee pieces into the shrikhand
5

Adjust the rose 🌹 syrup according to the colour and flavour of your liking
6

Garnish with dry rose 🌹 petals and sliced pistachios.
7

Serve chilled & enjoy

Saved

Cooksnaps

Saved

Alka Bhandari @alka020567

on June 01, 2026 06:05

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.