Chili cheese fries

Name: Chili cheese fries
Cuisine: Nigerian
Ingredients: Batonnet cut potatoes; Oil for frying; Tbs butter; Small sliced onion; Tsp garlic; Tsp ginger; 1/2 tsp black pepper; 1/2 tsp oregano; Scotch bonnet; Seasoning; 1 cup cream; 1/2 cup cheese; Cheese and parsley; Spring onion

meenaz_bite @meenaz_bite_kn

kano

I got this recipe from chef Halimaz free Ramadan recipes and it’s yummy 😋🤤. NB: you can substitute cooking cream with (milk+water thicken with dissolved flour)

meenaz_bite @meenaz_bite_kn

kano

I got this recipe from chef Halimaz free Ramadan recipes and it’s yummy 😋🤤. NB: you can substitute cooking cream with (milk+water thicken with dissolved flour)

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Ingredients

Batonnet cut potatoes
Oil for frying
Tbsbutter
Small sliced onion
Tspgarlic
Tspginger
1/2 tspblack pepper
1/2 tsporegano
Scotch bonnet
Seasoning
1 cupcream
1/2 cupcheese
Cheese and parsley
Spring onion

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Steps

1

Put butter in a pan, add onion, garlic and ginger till translucent
2

Add mince meat and cook until brown
3

Add black pepper and seasoning, add scotch bonnet and cooking cream and stir. Add spring onion
4

Meanwhile remove potato chips from oil
5

Add oregano and cheese to the meat and and mix, then pour in the fries and mix. Sprinkle more cheese and fresh parsley and cover for 5mins on low flame to melt down cheese. I used parsley flakes in absence of the fresh one