Peanut Sauce for Asian Satay - Kuah Kacang

Name: Peanut Sauce for Asian Satay - Kuah Kacang
Cuisine: British
Ingredients: 2 C dried chilli- cut, seeded, soaked & softened; 1 large brown onion; 1 stalk lemon grass- thinly sliced; 600 g dry roasted unsalted peanut; (Coarsely ground); 2 C finely minced brown onion; 1 tsp tamarind paste + 1/4 c water; 1-3/4 C cooking oil; 3-4 tbsp coconut/palm sugar/sugar; 3-4 C water; to taste Chicken seasoning/bullion/salt; 1 . Chili - adjust chilies accordingly. Add more chilies if u prefer something hotter

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Made with real peanuts instead of bottled peanut butter. Obviously tedious but personally we like this better. Family members never like ready made store bought peanut sauce.

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Made with real peanuts instead of bottled peanut butter. Obviously tedious but personally we like this better. Family members never like ready made store bought peanut sauce.

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Made with real peanuts instead of bottled peanut butter. Obviously tedious but personally we like this better. Family members never like ready made store bought peanut sauce.

Saved

Ingredients

A. Blend
2 Cdried chilli- cut, seeded, soaked & softened
1large brown onion
1 stalklemon grass- thinly sliced
B. Other ingredients
600 gdry roasted unsalted peanut
(Coarsely ground)
2 Cfinely minced brown onion
1 tsptamarind paste + 1/4 c water
1-3/4 Ccooking oil
3-4 tbspcoconut/palm sugar/sugar
3-4 Cwater
to taste Chicken seasoning/bullion/salt
Note:
1. Chili - adjust chilies accordingly. Add more chilies if u prefer something hotter

Saved

Steps

1

Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside.
2

In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic.
3

Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice.
4

Click on the link below for Satay recipe.

Satay - Malaysian Satay