Mini frittatas with spinach and bacon 🥓
You can use any filings that you want. I also used tomato + feta and mozzarella.
Mini frittatas with spinach and bacon 🥓
You can use any filings that you want. I also used tomato + feta and mozzarella.
Open in Cookpad AppSteps
- 1
Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
- 2
Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
- 3
Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
- 4
Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!
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