Cabbage Manchurian

Name: Cabbage Manchurian
Cuisine: Indian
Ingredients: 1 cabbage piece; To taste salt and red chilli powder; 1/2 tsp black pepper Powder; 2 tsp cornflour; 2 tsp maida/All purpose flour; 2 medium red pepper; 1/2 lemon; 1/2 cup water; As needed Scotch bonnet; 1 inch garlic; 1 tsp soya sauce; as needed water; as needed oil for frying

mamta @mamta_13900932

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Cabbage Manchurian

mamta @mamta_13900932

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Ingredients

1 cabbage piece
To tastesalt and red chilli powder
1/2 tspblack pepper Powder
2 tspcornflour
2 tspmaida/All purpose flour
seasoning
2medium red pepper
1/2lemon
1/2 cupwater
As neededScotch bonnet
1 inchgarlic
1 tspsoya sauce
as neededwater
as neededoil for frying

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Steps

1

Wash and grate cabbage.Add spice and seasoning add cornflour,flour mix it.
2

Make small balls and refrigerate for 15 minutes the fry on low heat.
3

Keep turing using metal spoon until golden brown and place on kitchen tissue or clean kitchen towel.
4

For the sauce in a blender add scotch,onion,red pepper,oil and 1/7 cup water then blend until smooth.
5

Pour the blended sauce in a pan and allowthe water to evaporate add little oil and keep stirring for 5 minster.
6

Add some soy sauce and seasoning keep stirring add water add the balls and close the pot let it cook for 5 mins.
7

Manchurian is ready to serve it.