Ragda petties

Name: Ragda petties
Yield: For paties
Cuisine: Indian
Ingredients: 500 gm boiled poteto; 1/2 c thik poha; 2 tb Red chilli powder; 1 tb turmeric powder; 1 tb green chilli past; 1 tb garlic ginger past; 1 tb green chilli; Salt as per taste; Oil; coriender; Half lemon; 1 tb suger; For ragda; 1 cup dry white peas (boil it); 1 tb jeera; 1 tb red chilli powder; 1 tb turmeric powder; Garam masala and salt as per taste

Priya Monika Shrimali @cook_23369233

Ragda peties of poha and poteto

Priya Monika Shrimali @cook_23369233

Ragda peties of poha and poteto

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Ingredients

For dough of peties

For paties

500 gmboiled poteto
1/2 cthik poha
2 tbRed chilli powder
1 tbturmeric powder
1 tbgreen chilli past
1 tbgarlic ginger past
1 tbgreen chilli
Salt as per taste
Oil
coriender
Halflemon
1 tbsuger
For ragda
1 cupdry white peas (boil it)
1 tbjeera
1 tbred chilli powder
1 tbturmeric powder
Garam masala and salt as per taste

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Steps

For dough of peties

1

Paladela pavva and bafela bataka mix kari tema peties ni badhi ingredients nakhi mix kari ne proper dough banavi lo
2

Hath par tel lagvani dough ni petis banavo. tamne game evo shape aapi sako cho. Bv patli ke thik nai mediam size ni banavi lo.
3

Have dough ni patois ready 6 to ene fry karisu. Nonstick pan ma fry karo. Mediam flame par. Banne side thi perfect fry karo
4

Fry paties ready 6
5

Have ragda mate bafela vatana uper apela ingredients thi vaghari lo.
6

Have patties ne serving plate ma lai eni uper ragdo nakhvo. Ena uper sev ane tometo ane pyaj khata hoi to e muki uper dhana thi sajavi serve karo.