Chicken cheese balls

Name: Chicken cheese balls
Total time: 1200 s
Yield: 8..10 servings
Cuisine: Pakistani
Ingredients: 500 gram ground chicken; 1 egg yolk; 1 tablespoon chopped coriander leaves; 1 tablespoon chopped spring onion greens; 1 teaspoon red chilli flakes; 1 teaspoon Italian herb mix; 1/2 teaspoon black pepper; to taste Salt; 1 tablespoon grated garlic; 1 tablespoon all-purpose flour (maida); Oil for deep-frying; Ingredients For Stuffing:; cubes mozzarella cheese cut into small; Ingredients For Coating:; 1 Cup corn flour (corn starch); 1 egg white; 1 Cup bread crumbs

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#wearetogether 6th week
Chicken Cheese Balls are the best cheese loaded snacks for any fun party. Serve them with your favorite creamy or sauce and you will never get back to those frozen cheese balls. Learn how to make incredible cheese balls at home.

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Saved

Ingredients

15..20 mins

8..10 servings

500 gramground chicken
1egg yolk
1 tablespoonchopped coriander leaves
1 tablespoonchopped spring onion greens
1 teaspoonred chilli flakes
1 teaspoonItalian herb mix
1/2 teaspoonblack pepper
to tasteSalt
1 tablespoongrated garlic
1 tablespoonall-purpose flour (maida)
Oil for deep-frying
Ingredients For Stuffing:
cubesmozzarella cheese cut into small
Ingredients For Coating:
1 Cupcorn flour (corn starch)
1egg white
1 Cupbread crumbs

Saved

Steps

15..20 mins

1

Combine chicken, egg yolk, spring onion, coriander, chilli flakes, herb mix, garlic, salt and pepper in a bowl. Mix nicely.
2

Next, add the flour and once again mix the batter.
3

Place one piece of the cheese in the centre of the disc and cover it with the chicken batter.
Shape the disc into a round ball. Set aside. Similarly, shape all the chicken balls.
4

Keep the shaped cheese balls in the fridge while you heat oil.
5

Heat oil in a deep-frying pan over medium-high flame.
6

Arrange coating ingredients – corn flour, egg white and breadcrumbs near the gas stove.
7

Coat cheese ball first with corn flour, dip in egg white and then coat in breadcrumbs.
Now deep-fry it in the pre-heated oil. Similarly, follow the coating steps for all the meatballs and deep fry.
8

Deep-fry the chicken balls till they are golden and crisp from the outside. Transfer to a plate lined with paper towel.
Serve chicken cheese balls immediately with your favorite dip or sauce.