Moongdal Nugget

Name: Moongdal Nugget
Cuisine: Indian
Ingredients: 250 gms moong dal; 2 chopped onions; 1 tbsp ginger, garlic, green chilli paste; 1 tsp dry mango powder; 1 tsp chaat masala; 1/2 tsp turmeric powder; 1/2 tsp chilli powder; 1 tbsp chopped coriander leaves; 8-10 chopped curry leaves; To taste salt; 2 tbsp cornflour; 1/2 cup bread crumbs; 2 tsp cumin seeds; As required Oil

Bibhasini Patra @cook_9634440

#goldenapron3
#Week20
#PuzzleIngredient-Moong

Bibhasini Patra @cook_9634440

#goldenapron3
#Week20
#PuzzleIngredient-Moong

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Ingredients

250 gmsmoong dal
2chopped onions
1 tbspginger, garlic, green chilli paste
1 tspdry mango powder
1 tspchaat masala
1/2 tspturmeric powder
1/2 tspchilli powder
1 tbspchopped coriander leaves
8-10chopped curry leaves
To tastesalt
2 tbspcornflour
1/2 cupbread crumbs
2 tspcumin seeds
As required Oil

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Steps

1

Wash & soak the moong dal 4 hours. Strain water and boil the the moong dal with salt, 1&1/2 cup water. Again strain the water.
2

Keep aside 4 tbsp boiled moong & roughly grind the rest of moong dal. Take a mixing bowl transfer the grinded moong dal, add boiled moong dal, all ingredients and mix it well.
3

Shape the nuggets on your choice & deep fry the nuggets.
4

Serve with tomato sauce or green chutney.