Saag ChadChadi

Name: Saag ChadChadi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch spinach saag chopped; 8 bori(dried lentils); 1 tsp panch phoron; 2 green chillies; 3 tbsp oil; 1 tbsp ghee; to taste Salt; 1 tsp turmeric powder; 1 tsp cumin powder; 2 potato cubes; 1 tomato chopped; 2 small brinjals chopped; 1 cup chopped pumpkin; 1/2 cup chopped cauliflower; 1 tsp sugar; 1/4 cup beans slices

Sushree Satapathy @justrecipes

#goldenapron3
This recipe is prepared with Saag and Bori and is very easy to prepare. Since not many like eating Saag, this interesting recipe is really tasty and mouthwatering. Must try for all.

Sushree Satapathy @justrecipes

#goldenapron3
This recipe is prepared with Saag and Bori and is very easy to prepare. Since not many like eating Saag, this interesting recipe is really tasty and mouthwatering. Must try for all.

Saved

Ingredients

30 minutes

4 servings

1 bunchspinach saag chopped
8bori(dried lentils)
1 tsppanch phoron
2 green chillies
3 tbspoil
1 tbspghee
to tasteSalt
1 tspturmeric powder
1 tspcumin powder
2potato cubes
1tomato chopped
2small brinjals chopped
1 cupchopped pumpkin
1/2 cupchopped cauliflower
1 tspsugar
1/4 cupbeans slices

Saved

Steps

30 minutes

1

Chop all the vegetables and fry the bodi, keep it aside.
2

Heat oil in a kadhai, add panch phoron and chilli cook for 1 minute then add vegetables, salt to taste, turmeric powder - mix well and cover and cook for 10 minutes then stir it in intervals.
3

Then add saag, bodi, sugar, cumin powder and ghee mix well again cover and cook until vegetables are well cooked. Serve hot with rice.