Chicken and Peas Croquettes

Name: Chicken and Peas Croquettes
Cuisine: British
Ingredients: 245 g Chicken breast; 100 g Grana Padano PDO; 80 g Peas; 2 Eggs; 3 Spring Thyme; 1 Spring Rosemary; to taste Salt; to taste Black pepper; Celery; 2 Eggs; Breadcrumbs

Massi Chef Channel @massichefchannel

Ireland

Chicken croquettes are the perfect size for little hands. They are deliciously soft and moist on the inside with a crispy golden coating.
#mycookbook

Massi Chef Channel @massichefchannel

Ireland

Chicken croquettes are the perfect size for little hands. They are deliciously soft and moist on the inside with a crispy golden coating.
#mycookbook

Saved

Ingredients

245 gChicken breast
100 gGrana Padano PDO
80 gPeas
2Eggs
3Spring Thyme
1Spring Rosemary
to tasteSalt
to tasteBlack pepper
Celery
for breading
2Eggs
Breadcrumbs

Saved

Steps

1

Start by pouring all the vegetables and rosemary into a saucepan with plenty of cold water. As soon as the water touches the boil, add the chicken breast and let it simmer for 10-12 minutes. Then add the peas and cook for about 5 minutes.
2

Drain the chicken, placing it on a cutting board and then drain the peas keeping them aside. Cut the breast into pieces and pour it into a blender to crumble it. Add thyme and parmesan and lightly beaten eggs
3

Also add the peas that you kept aside, season with salt and pepper and begin to knead gently
4

Get a compact dough and move on to form croquettes, just take a little dough and shape it between your hands, to obtain a loaf of about 5-6 centimeters. Gradually lay the croquettes on a tray with parchment paper
5

In bowl break the eggs and beat them quickly with a fork and pass it one croquette at a time. Collect it with a fork and pass it again in the breadcrumbs from time to time place your breaded croquettes in the same tray. 180 degree oven for 20 minutes
6

Buon Appetito!