Vegan Ocra (Lebanese Recipe)

Dinosaadeh @cook_dino
This is a vegan version of Lebanese ocra. It is served with rice on the side.
Vegan Ocra (Lebanese Recipe)
This is a vegan version of Lebanese ocra. It is served with rice on the side.
Cooking Instructions
- 1
Chop the onion roughly into medium sized cubes
- 2
Defrost the ocra and wash away remaining dirt
- 3
Peel and dice the tomato
- 4
Fry the onion in a pot
- 5
Once the onion gets translucent, add the ocra and mix until the ocra changes color
- 6
Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix
- 7
Add 1/2 a cup of water and allow to boil
- 8
Once boiling, reduce the heat and let it cook for no longer than 10 minutes.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Lebanese Vegetarian Eggplant Moussaka Lebanese Vegetarian Eggplant Moussaka
The Lebanese moussaka: a traditional side dish made of eggplants and chickpeas in a cooked tomato sauce. dianak -
Vegan lebanese stew with aubergine, chickpeas and mint Vegan lebanese stew with aubergine, chickpeas and mint
Vegan weekend. Normally I go for Indian curry. But this recipe was in my cooking map for a while so time to try this one Annik B -
Tabouli Salad *Vegan Tabouli Salad *Vegan
You might want to try some parsley in your salad, here is Tabouli, Lebanese Salad. Fresh and healthy :D Aini -
Vegan Omelette Vegan Omelette
A great vegan version of the popular and versatile omelette! In this case I used asparagus as topping but you can use kale, spinach or other greens. You can find black salt at Indian grocers and it will give that subtly sulphuric taste found in egg omlettes. Vegan Recipe Queen -
-
Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian
Side Dish - Approx 165 Calories per serve (Approx 20gms Carbs, 8gms Fat, 5gms Protein) Nikki Alicia -
Vegan Souse Vegan Souse
this is so easy to make and great at gatherings, a wonderful conversation starter B-) Emma-May -
Vegan malfoof Vegan malfoof
Malfoof (cabbage rolls) is a traditional Palestinian (and Arabic) recipe normally made with lamb meat. This is a vegan variation.https://www.instagram.com/p/CNFrUfRnIjO/ Jack Fermon -
Fruity Couscous with Cabbage & Harissa Sauce (vegan) Fruity Couscous with Cabbage & Harissa Sauce (vegan)
The harissa sauce recipe I have used is from The Crank's Bible by Nadine Abensur. I matched it with a fruity cous cous and some cabbage braised with olive oil and tomato paste, to make this delicious, aromatic meal, suitable for vegans. Celeste -
King Oyster Mushroom Risotto (Vegan Friendly) King Oyster Mushroom Risotto (Vegan Friendly)
I was craving some risotto so here's what I made with the king oyster mushrooms that was in the fridge.It's delicious even without adding any cheese. Give it a try!-No need to rinse the rice.-I used Maggy-brand dairy-free soup stock.-If you leave the heat at low, the rice will be al dente.-I only needed a single shake of pepper for the seasoning. It was already delicious from the soup and the mushroom flavor. For 2 servings. Recipe by Yukoai_yukoi cookpad.japan -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/13114444
Comments