Mango Cake

Name: Mango Cake
Total time: 5400 s
Yield: 8-9 servings
Cuisine: Indian
Ingredients: 1 n1/2 cup whole wheat flour; 1 cup mangoes pulp; 1 cup milk; 4 tbsp milk powder; 1 cup mango pulp; 3 tbsp sugar powder; 1 tsp baking powder; 1 tsp baking soda; 1/3 cup sunflower oil; 1/2 tsp cinnamon power

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron3
#week17
#mango

In the season of MANGO, I thought ,not to let go ,the opportunity to bake a mango cake with whole wheat flour and egg free. (I have taken 3 mangoes from my garden .)The result is a soft and spongy one with the beautiful aroma and taste. I have used the ingredients available at my home.

#goldenapron3
#week17
#mango

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron3
#week17
#mango

Saved

Ingredients

90 mins

8-9 servings

1n1/2 cup whole wheat flour
1 cupmangoes pulp
1 cupmilk
4 tbspmilk powder
1 cupmango pulp
3 tbspsugar powder
1 tspbaking powder
1 tspbaking soda
1/3 cupsunflower oil
1/2 tspcinnamon power

Saved

Steps

90 mins

1

Sieve the flour, baking powder and baking soda.
Grind cinnamon to get fresh powder.
Chop mango cubes and grind with 2 tbsp milk to get 1 cup of pulp.
2

Mix the oil,sugar powder and half cinnamon power and whisk till the sugar mixed with oil.
3

Add the mango pulp and half cup of milk. Beat till the pulp mixed with the milk and getting fluffy.
4

Mix the milk powder to the mixing bowl and whip.
5

In the meantime grease the baking tin. Mix the remaining cinnamon powder with the pulp mixture in the mixing bowl.
6

Add the wheat flour mix gradually,to the batter and use the rest of the milk to get a cake consistency.
7

Make the batter fluffy by beating for some time. Then transfer the cake batter to the grease pot.
8

I baked in a kadhai,covered,in low heat for 90 minutes. Check the cake,once in a while, without removing the cover.
9

Remove from flame and allowed to cool naturally, then de-mould the cake, cut it. Serve and enjoy.
Thanks
10

**Notes***
*As the mangoes taken hear very sweet, so less sugar is used.
*The amount of baking soda and baking powder I have used was accurate for the cake,I baked. You may use as you require.
*Butter around 80-100 gm can be used instead of oil.
*All purpose flour may be used.
*The cake could be baked in pressure cooker /microwave.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on May 13, 2020 06:25

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.