Dice cut the tofu, you can either cook it as it is or fry it first before cooking to give a firm texture

Slice the tomato, red chilli and shallot, chop the garlic

Add 3 tbs of oil to the pan and place it on a stove with medium heat

Sauté the garlic until it changes colour, add the shallot, tomato and red chilli

When the tomato becomes soft, add the tofu and add little bit of water to let the tofu fully cooked

Last, add the bean sprouts and cover the pan, the steam will make the cooking process faster

After 2 minutes, remove it from the heat and serve it.