Pizza style Onion and Tomato Uthappam
A healthy and delicious breakfast item and very famous among South Indian households. Uthappam are savoury pancakes using a batter made of rice and urid lentils. This basic batter can be used to make dozens of different types of recipes.
#vegetarian #vegan #glutenfree #allergenfree #newcookschallenge #breakfast #southindian #indian
Pizza style Onion and Tomato Uthappam
A healthy and delicious breakfast item and very famous among South Indian households. Uthappam are savoury pancakes using a batter made of rice and urid lentils. This basic batter can be used to make dozens of different types of recipes.
#vegetarian #vegan #glutenfree #allergenfree #newcookschallenge #breakfast #southindian #indian
Open in Cookpad AppSteps
- 1
Soak rice, urid dal, fenugreek seeds for 6 hours. Grind it together to a smooth batter. Salt to taste.
- 2
Close and leave it overnight in a warm place to ferment. The photo below shows the ready fermented batter. This basic batter is used to make dozens of different Indian breakfast and snack items.
- 3
On a hot plate, pour enough batter and spread. The base have to be thick, so don’t spread much. Place the toppings, seasonings and drizzle some oil and cover it.
- 4
Cook it for a minute and check the bottom of the pancake. If it’s golden brown, then flip to the next side carefully and cook for another 30 seconds. If you add cheese, do not flip the pancake, instead cook for another two minutes (or until the toppings are fully cooked) on a slow flame with the lid on. Ready to eat on its own or goes well with tomato chutney and curries.
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