Take rose sharbat in a bowl.. And add milk

Now add rose milk mixture in a grinder and grind it for 5 seconds so that it mix properly and also to get amense flavour of rose.. Sugar can also be added for more sweetness it's an optional

Now soak the sabza in water for 15 minutes... After 15 minutes drain off the excess water and keep aside

Now in a serving glass add sabza than later add rose milk in a glass and keep it in refrigerator for 15 to 20 minutes to get chilled rosemilk

Now take out the glass of ROSEMILK from refrigerator and enjoy chilled ROSEMILK 😊