Steps
- 1
Take both flours in big bowl
- 2
Add salt one side sugar other side and yeast another side
- 3
Add oil and water mix it and knead soft dough knead for 3/4 minutes
- 4
Make ball keep in greased bowl cover with kitchen towel till double the size after proofing punch it
- 5
Divide in equal size roll it applying oil in oval shape brush with water add coriander leaves press it and bake for 6/7min in preheated oven at 190degrees apply oil and serve with chhola
- 6
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