Beetroot Buttermilk

Name: Beetroot Buttermilk
Total time: 600 s
Yield: 3 -4servings
Cuisine: Pakistani
Ingredients: 1 cup Curd; 1/2 cup chilled water; 1 small Beetroot; 1/2 tsp Roasted Cumin powder; 1/2 chaat masala; 3-4 mint leaves; 1 pinch black salt; 5-6 icecubes

DrSwati Verma @drbakebyswati

Mohali

Here is a healthy and refreshing spiced Beetroot Buttermilk which you can make to cool you down on a hot summer day.

DrSwati Verma @drbakebyswati

Mohali

Here is a healthy and refreshing spiced Beetroot Buttermilk which you can make to cool you down on a hot summer day.

Saved

Ingredients

10 minutes

3 -4servings

1 cupCurd
1/2 cupchilled water
1small Beetroot
1/2 tspRoasted Cumin powder
1/2chaat masala
3-4mint leaves
1 pinchblack salt
5-6icecubes

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Steps

10 minutes

1

First wash and grate beetroot or chopped into small pieces.
2

Now take a blender add curd, Beetroot, water, salt, cumin powder, chaat masala, 2-3 chopped mint leaves, icecubes blend well.
3

Pour into serving glass garnish garnish with mint and cumin powder serve chilled.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on May 13, 2020 09:46

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.