Masoor mocha pakoda

Name: Masoor mocha pakoda
Total time: 1500 s
Cuisine: Indian
Ingredients: 100 gm masoor dal; 1 chopped onion; 2 chopped green chilli; 1 tsp red chilli powder; 1 bowl chopped plantain flower (mocha); 1 tsp chopped garlic; 1/2 tsp chopped ginger; 1/2 tsp turmeric powder; To taste Salt; 2 tsp Oil

Bindi Dey @cook_20288876

#dals

Bindi Dey @cook_20288876

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Ingredients

20- 25 minutes

100 gmmasoor dal
1chopped onion
2chopped green chilli
1 tspred chilli powder
1 bowlchopped plantain flower (mocha)
1 tspchopped garlic
1/2 tspchopped ginger
1/2 tspturmeric powder
To tasteSalt
2 tspOil

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Steps

20- 25 minutes

1

First, soak the masoor dal in water for 3- 4 hours.
2

After soaking it for 3 hours, take the soaked dal out and strain out all the water using a mash strainer.
3

Now, grind the dal to make a coarse paste using mixer grinder.
4

Then chop the plantain flower (mocha) finely
5

Then take the masoor dal paste in a bowl and add chopped onion, chopped garlic, chopped ginger, chopped green chillis, chopped plantain flower (mocha), red chilli powder, turmeric powder and salt for taste in it.
6

Mix all ingredients well.
7

Heat enough oil in a kadai on a medium flame. When the oil is hot enough, take small portions of the mixture at a time and put them one by one in the hot oil.
8

Then fry them until crispy and golden from all the sides. Keep flipping them side by side to avoid overheating one side.
9

Finally, serve the hot and crispy pakodas, with hot tomato sauce.
10

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