Egg noodles with butter leek and lemon

Name: Egg noodles with butter leek and lemon
Yield: 1 serving
Cuisine: American
Ingredients: 200 gr egg noodles; 2 cups broth; 2 tbsp butter; 1 clove garlic finely choped; 1 /cup fresh chopped leek; 2 tbsp freshly squeezed lemon juice; to taste salt and pepper; parsley

Mikela Loisou @cook_23334335

Egg noodles with butter leek and lemon

Mikela Loisou @cook_23334335

Saved

Ingredients

1 serving

200 gregg noodles
2 cupsbroth
2 tbspbutter
1 clovegarlic finely choped
1/cup fresh chopped leek
2 tbspfreshly squeezed lemon juice
to tastesalt and pepper
parsley

Saved

Steps

1

I made the egg noddles according to this recipe: https://cookpad.wasmer.app/us/recipes/12520130-simple-homemade-noodles?via=search_home_cooked_recipes
from Anna Wright. You can surely use store-bought egg noodles!
2

In a small pan over high heat bring the broth to boil. Add the egg noodles and cook for about 7-10 minutes or until done. Reserve 1/4 cup of the broth the noodles are boiling in. Drain when done.
3

In a small pan (I used the same one I cooked the noodles in) over high heat add the butter. When the butter is melted add the leek and the garlic. When most of the butter is absorbed, add the 1/4 cup reserved broth the lemon juice and salt and pepper to taste.
4

Reduce heat to medium and cook until most of the liquid is absorbed.
Remove from heat and serve on top of the egg noodles. Garnish with parsley. Enjoy!