Weigh nuts on grams

Weigh nuts on grams

Weigh nuts on grams and than chop all the nuts in small pieces.

Grill it in the oven on 200 degrees. Keep a close look if you grill it in oven. Maximum 10 min. Let it cool off on the baking tray. When it cool's off make the chocolate.

Warm chocolate in a bowl in the microwave. If its warm and liquid than put oil in it.

Mix everything in a bowl. And at last add the sugar. Why? The sugar granules remain intact. Personally I just sprinkle the sugar grain on the chocolate in the mold. As a last step.

But you could do it different and add the sugar in the mixing process.

Put it in a mold and pop it in a freezer. Let it freeze for hours and than storage it in a container in the refrigerator.