Sour dough bread

Name: Sour dough bread
Total time: 2700 s
Yield: 1. 5 kg loaf
Cuisine: British
Ingredients: 400 gm bread flour; 100 gm whole wheat flour; 400 ml water; 1 tsp salt; For starter:-; 50 gm bread flour; 50 gm whole wheat flour; 100 ml warm Water

Chef Passion @cook_21558327

Live Strong... Don't Follow..

Long time I. Wanted to try this stuff, but process is so. Long that I get lazy. But I think today was right time..

Chef Passion @cook_21558327

Live Strong... Don't Follow..

Long time I. Wanted to try this stuff, but process is so. Long that I get lazy. But I think today was right time..

Saved

Ingredients

45 min

1. 5 kg loaf

400 gmbread flour
100 gmwhole wheat flour
400 mlwater
1 tspsalt
For starter:-
50 gmbread flour
50 gmwhole wheat flour
100 mlwarm Water

Saved

Steps

45 min

1

For making starter, add all ingredients into jar and keep for 2 days in warm place.
2

Use 100 gm of starter, to. Water and mix both flour.
3

Mix togther until water is dehydrated. And rest for 1 hour. Repeat the same process 3 times.
4

Keep. The dough in chiller for 1 night. Dust flour and keep in cloth.
5

Trasfer into hot cask iron pot, sprinkle some water in oven. Bake at 240 degrees with lid on for 20 minutes. And then bake another 20. Min. With no lid at 190 degree celcius. Keep On rack.
6

Cut when it's room temp.