Banana Oat Chocolate chip muffins

Name: Banana Oat Chocolate chip muffins
Cuisine: British
Ingredients: 60 g Rolled Oats x; 260 ml Milk x; 225 g Plain flour x; tsp Baking powder x3; 1/4 tsp Salt x; 85 g Plain chocolate chips x; 1 egg, beaten with a fork; 4 very ripe and very large bananas; 90 ml Vegetable oil x; 1 tsp Vanilla essence x

nounaskitchen @cook_15850444

Bristol, U.K.

#ramadan

nounaskitchen @cook_15850444

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Ingredients

60 gRolled Oats x
260 mlMilk x
225 gPlain flour x
tspBaking powder x3
1/4 tspSalt x
85 gPlain chocolate chips x
1egg, beaten with a fork
4very ripe and very large bananas
90 mlVegetable oil x
1 tspVanilla essence x

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Steps

1

Preheat oven to 190-200 degrees Celsius
2

In a medium bowl, combine oats and milk and set aside
3

In a large bowl, sift flour, bp, and salt. Stir in chocolate chips
4

Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture
5

Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin
6

Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch
N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins