Cooking Instructions
- 1
Make a dough using the mentioned ingredients for gulab jamun. Make small balls without cracks. Deep fry in hot oil under medium flame.
- 2
Prepare the sugar syrup: Dissolve the sugar in 1 cup water and allow to simmer for 7-8 minutes. Add cardamom powder and lemon juice to avoid the syrup to crystallize. Add the balls to the sugar syrup. Gulab jamun is ready!!!😋😋😋
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