Steps
- 1
In a big bowl, pour in yogurt
- 2
Crushed seasoning cubes
- 3
Pepper
- 4
Garlic
- 5
Curry
- 6
Ginger
- 7
Paprika
- 8
Oil
- 9
Mix well
- 10
Swallow split chicken thighs
- 11
Dip into marinade paste 1 at a time
- 12
Combine well
- 13
Cover with cling film and keep in the refrigerator
- 14
Here’s mine after 15hrs
- 15
Transfer marinated chicken
- 16
To a baking rack
- 17
And here
- 18
Pop into the oven, (1st round)— and bake on high heat for 40-50mins
- 19
Bring out chicken from the oven
- 20
Flip chicken around
- 21
Brush with marinade paste
- 22
(2nd round)— take it back into the oven and bake on medium heat for roughly 15-25mins
- 23
Take chicken out of the oven
- 24
Flip chicken around
- 25
(3rd round)..... pop chicken back into the oven, and bake for roughly 7-10mins
- 26
Finally, take chicken out of the oven and grease with butter
- 27
Doneeeeeee
- 28
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