Aloo capsicum curry

Name: Aloo capsicum curry
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 capsicum (cubed); 3 onions (finely chopped); 5 potatoes (cubed); 4 tomatoes; 1 tbspn peanuts; 1 tsp poppy seeds; 1 tsp cumin/ jeera seeds; 1/4 tsp asafoetida; 5 cashews; 1 tsp chilli powder; 2 tsp coriander powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 2 tbspn coriander leaves; 5 tbspn Oil; as per taste Salt

Maria Emmanuel @me_2603

Chennai

Aloo capsicum curry

Maria Emmanuel @me_2603

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Ingredients

30 min

8 servings

2capsicum (cubed)
3onions (finely chopped)
5potatoes (cubed)
4tomatoes
1 tbspnpeanuts
1 tsppoppy seeds
1 tsp cumin/ jeera seeds
1/4 tspasafoetida
5cashews
1 tspchilli powder
2 tsp coriander powder
1/4 tspturmeric powder
1/4 tspgaram masala
2 tbspncoriander leaves
5 tbspnOil
as per tasteSalt

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Steps

30 min

1

Boil potatoes and dice then. Fry capsicum in oil and set aside.
2

Dry roast peanuts, cashew and poppy seeds. Grind to a fine paste. Set aside.
3

Heat oil, add cumin seeds followed by onions. Saute till golden brown.
4

Add 1 tsp ginger garlic paste and asafoetida.
5

Add chilli powder, turmeric powder and coriander powder. Satue till raw smell disappears.
6

Add tomatoe paste and salt. Cook till oil floats
7

Add the fried capsicum and boiled potatoes followed by peanut cashew paste. Mix well add required water and salt.
8

After gravy thickens add garam masala and garnish with coriander leaves.

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Maria Emmanuel @me_2603

on May 14, 2020 17:31

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai