Mango Pooran poli(with mango and chana daal stuffing)

Name: Mango Pooran poli(with mango and chana daal stuffing)
Total time: 5400 s
Yield: 4 polis
Cuisine: Indian
Ingredients: 11/2 cup all purpose flour; 11/2 cup wheat flour; 1/2 cup chana daal; 1 cup jaggery; 1 cup fresh mango pulp; 1 tsp cardamom powder; as needed Ghee; 2 tablespoons oil; Pinch Lemon yellow colour/turmeric; 2 tsp salt

Sulaksha Redkar Narvecar @cook_20768615

Bangalore

#dals
Very special recipe from Maharashtra,specially prepared on special occasions and festivals.I tried doing some variation by adding seasonal fruit mango and it just taste amazing

Sulaksha Redkar Narvecar @cook_20768615

Bangalore

#dals
Very special recipe from Maharashtra,specially prepared on special occasions and festivals.I tried doing some variation by adding seasonal fruit mango and it just taste amazing

Saved

Ingredients

1 hr 30min

4 polis

11/2 cupall purpose flour
11/2 cupwheat flour
1/2 cupchana daal
1 cupjaggery
1 cupfresh mango pulp
1 tspcardamom powder
as neededGhee
2 tablespoonsoil
PinchLemon yellow colour/turmeric
2 tspsalt

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Steps

1 hr 30min

1

Soak chana daal overnight in water, pressure cook it with 1 cup of water for 5-6 whistles. Once done mash it very well until smooth texture.
2

Take out the mashed daal into a pan add 1 cup jaggery, 1 tsp elaichi powder, 1 cup fresh mango pulp, 1 tsp salt and keep stirring on low flame until the mixture thickens
3

Meanwhile in a mixing bowl take 1 1/2 cup flour(maida) 1 1/2 cup wheat flour, 1 tsp salt,pinch of lemon yellow colour or pinch of turmeric.mix this well, now add 2 tablespoons oil and using water Knead the dough(just like chapati dough) cover and let it rest for 10min
4

Now make equal portions of dough and place it on greased palm make a shape of bowl/katori and fill in the stuffing, bring in all edges together and seal it well on top(same method as stuffed parathas) and roll it flat round on the floured surface
5

Transfer the poli on hot griddle and Cook well on both the sides until brown spots appear. Apply ghee on both the sides and press it using laddel and fry until golden brown.
6

These mango pooran polis are simply melt in mouth serve it hot with milk and ghee