Kasuri Methi Ajwain Namak Paare

Name: Kasuri Methi Ajwain Namak Paare
Total time: 1500 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 11/2 cups All purpose flour or Maida; 2-3 tbsp Semolina or Suji; 2-3 tbsp Kasuri Methi; 1 tsp Salt; 1 tbsp Oil; 1 tsp Cumin Seeds; 1 tsp Carom Seeds; Water as required

ZMA @zesty5

#ldcravings2
#cookpadindia
Again an innovative twist given by me to the plain Namak Paare loved by many of us Indians at tea-time. Using homemade Dried Fenugreek Leaves or Kasuri Methi in this version of my Namak Paare. Crispy and super crunchy, these are a treat to the tastebuds. Absolutely easy and hassle free snack idea for everyone on any given day. The best thing about them is that they can be stored in airtight containers for later use. They stay good upto a Month and more. So it's good to make at free time and use it.

Happy Snacking Everyone!

ZMA @zesty5

Happy Snacking Everyone!

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Ingredients

25 minutes

10 servings

11/2 cupsAll purpose flour or Maida
2-3 tbspSemolina or Suji
2-3 tbspKasuri Methi
1 tspSalt
1 tbspOil
1 tspCumin Seeds
1 tspCarom Seeds
Water as required

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Steps

25 minutes

1

Mix all the ingredients mentioned and make a stiff dough using water as needed. Rest it covered for at least 30 minutes. And after resting time, if needed use little water and knead again. Wait for 5 minutes before proceeding with the rolling. Standing time is important for lovely Namak Paare
2

Divide the dough into as many balls as you wish, preferably 3 are recommended. Roll it into a thin roti as big as possible. Cut into thin diamond shaped strips and deep fry on medium high heat until light golden and crisp. And do not hurry in frying. The Oil should be hot and these should be done on a low to medium high heat only.
3

Serve these Crispy Namak Paare at tea-time to your loved ones and watch them disappear in no time.

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ZMA @zesty5

on May 15, 2020 00:54

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.