Filo(phyllo)sheets

Name: Filo(phyllo)sheets
Total time: 1800 s
Yield: 18 servings
Cuisine: Nigerian
Ingredients: 2 cups all purpose flour; 5 tbspn oil; 1 tspn salt; 1 tbspn white vinegar; 3/4 cup warm water; 1 cup flour+1 cup corn flour for dusting

Maryama's kitchen @Maryaaamah_

Kano

On today's recipe episode i take you far back to turkish kind of dish,phyllo(filo)sheet originated from the turkish people they use these sheet to make diffrent dishes ranging from savoury,to sweet,and crunchy nutty baklava,that is a very famous turkish sweet dish, the filo sheets are easy yet tricky to make,incase we have 0 recipe on the app for phyllo(filo)sheet we now have one full proof here,just be sure to use the right measurements and follow the instructions😍now these quiches are all shade of awesomeness from the creamy taste you get,and the spark of spicy and meaty(ham,chicken,beef,sausage)taste you got okay enough talking let get cooking #FPPC

Maryama's kitchen @Maryaaamah_

Saved

Ingredients

30min

18 servings

For the Filo dough
2 cupsall purpose flour
5 tbspnoil
1tspn salt
1 tbspnwhite vinegar
3/4 cupwarm water
1 cupflour+1 cup corn flour for dusting

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Steps

30min

1

Here are all you need,add the salt into the flour and mix
2

Add the oil,vinegar
3

Then water and mix,till you have a soft sticky dough
4

Knead the dougu for 5mins till non sticky,wrap in a cling film and allow it to rest for 1hr(pls 1hr)
5

In. A bowl mix corn flour and flour keep aside,after and hour the dough looks like this it is very soft and elastic more of rubber😍
6

Cut into small portions as shown and,seperate 3 of the balls and roll a bit flat
7

Like this,dust with flour nd corn flour mix,and lay them on each other,the dusted side to layed facing each other
8

Like this,dust the other side and cover again with a dusted dough
9

And roll,flat as shown, very thin,and peel each of them gently
10

You see as i am peeling it,after peeling them re dust them with the starch and flour mix
11

Like these,and layer them on each other and re roll it more flatter than the previous one,it will double than the previous one
12

And here it is,then peel it again
13

Like this gently as it is more thinner than the first one,and here we are done,you can preserve it in a parchement papper roll them in gently and refrigerate them till the time you want use
14

And here it is
15

Now i arrange 3 of the sheet and cut them as shown, spray the cupcake pan with oil spray(i am making filo cups) watch my next recipe.
16

And our sheet are ready,you can reserve them in the refrigerator by placing them inside parchement paper and roll them gently and keep them till the time you want to use
17

I make mini quiches using the filo sheets watch out for the next recipe.