Cook pasta according to package instructions.

In a large pan heat 2 tsp olive oil over medium heat. Add tomatoes and garlic. Cook until fragrant, about 1 minute.

Add shrimp and season with whatever you have (salt, seasoned salt, old bay along with pepper. Cook until shrimp are about halfway done.

Add cream and bring to a boil. Turn down to low and whisk in Parmesan cheese. Serve over pasta.