Channadal Khaman Dhokla

Name: Channadal Khaman Dhokla
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup channa dal; 1 fistful of white urad Dal; 2 tbsp green chillies ginger paste; 2 tsp sugar; 1/2 lemon juice; to taste Salt; 1 tbsp eno salt; For tadka; 4 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cummin seeds; 1 tsp white sesame seeds; 1 pinch asafoetida; leaves Few curry; 2 green chillies chopped; Finely chopped fresh coriander leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#dals
A traditional sumptuous savoury snack from Gujarati cuisine...is easy to prepare with few ingredients.

Jasmin Motta _ #BeingMotta @cook_12567865

#dals
A traditional sumptuous savoury snack from Gujarati cuisine...is easy to prepare with few ingredients.

Saved

Ingredients

4 servings

1 cupchanna dal
1fistful of white urad Dal
2 tbspgreen chillies ginger paste
2 tspsugar
1/2lemon juice
to tasteSalt
1 tbspeno salt
For tadka
4 tbspoil
1/2 tspmustard seeds
1/2 tspcummin seeds
1 tspwhite sesame seeds
1 pinchasafoetida
leavesFew curry
2green chillies chopped
Finely chopped fresh coriander leaves to garnish

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Steps

1

Wash and soak channa dal and urad dal together for 6 hours.
2

Grind soaked dals in wet grinder to little coarse batter.
3

In batter add green chillies ginger paste,salt, sugar and lemon juice. Mix well. Add eno salt and mix gently. Pour into grease square tin.
4

Steam channadal khaman dhokla for 12-15 minutes.
5

In tadka pan add heat oil,add mustard seeds, cummin seeds, white sesame seeds as it splutter add curry leaves and asafoetida. Pour this tadka on steamed Channadal Khaman Dhokla. Cut into squares pieces and garnish with chopped coriander leaves.
6

Serve/ Relish Delicious Channadal Khaman Dhokla with tea/coffee.