Dal Nawabi

Name: Dal Nawabi
Total time: 1800 s
Yield: for 4 person's
Cuisine: Indian
Ingredients: 1 cup soaked pink lentils; Salt as taste; 1/2 spoon turmeric powder; 1 chopped onion; 1 spoon chopped ginger garlic; 1/2 spoon cumin seeds; 2 green cardamom; 1 black cardamom; 2 chopped green chili; 1 chopped tomato; 1 spoon chopped coriander; 1/2 spoon red chili powder; 1/2 spoon garam masala; 1/4 spoon cinnamon powder

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

#dals

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

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Ingredients

30 minutes

for 4 person's

1 cupsoaked pink lentils
Salt as taste
1/2 spoonturmeric powder
1chopped onion
1 spoonchopped ginger garlic
1/2 spooncumin seeds
2green cardamom
1black cardamom
2chopped green chili
1chopped tomato
1 spoonchopped coriander
1/2 spoonred chili powder
1/2 spoongaram masala
1/4 spooncinnamon powder

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Steps

30 minutes

1

Put salt, turmeric and water in the lentils and cook in the cooker
2

Heat the ghee and fry it by adding cumin seeds,all the spices and onion
3

Then add ginger garlic and fry it then add tomatoes, green chillies and fry them
4

Now add salt and all the spices and fry them and add them to the lentils,Give coal smoke
5

Serve with green coriander