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Ingredients

10 min
2 servings
  1. 4 teaspoonsketchup
  2. 2 1/2 cuprice
  3. 2mini carrots
  4. 1/4 cupcorn
  5. 1thin slice ham
  6. Salt
  7. Pepper

Cooking Instructions

10 min
  1. 1

    Take corn from cob. Cut ham into small pieces. Cut carrots diagonally.

  2. 2

    Cook corn, carrots, and ham on frying pan for 2 min.

  3. 3

    Add rice and ketchup and mix for 5 min.

  4. 4

    Add salt and pepper as you like and eat.

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TacoChef
TacoChef @cook_22833638
on
Pennsylvania

Comments

Zsofi's_Fusion_Kitchen✅️
Zsofi's_Fusion_Kitchen✅️ @sofieskitchen
This dish reminds me of the first time in my life when i ate rice: with ketchup. This is how i fell in love with rice😍

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